How Can Weil's Disease Be Prevented In The Workplace?

How Can Weil’s Disease Be Prevented In The Workplace?

In some countries vaccines are available that offer some level of protection against infection by the Leptospira bacteria that cause Weil’s Disease, however they can only protect against specific types of the bacteria and they may not provide long-term immunity, so education and prevention are the most comprehensive ways to combat the disease.

A thorough risk assessment of any business should identify whether there is a chance of Weil’s Disease being a risk to those employed, and if so, suitable measures must be put in place.

While various animals can carry the bacteria, rats and other rodents are the most prevalent species to spread the disease, and so managing rodent populations is critical in containing outbreaks. Using properly trained and accredited pest control agents to deal with any infestation professionally can reduce risk of the disease being passed on to others in the vicinity.

If your job involves you dealing with soil that could potentially be contaminated, then understanding the danger is the first step in reducing risk. By wearing appropriate gloves, protective clothing and even breathing equipment such as a face mask or respirator, the chance of contaminated soil or dust getting onto, or into your body can be reduced.

For anyone who works near, or in water that could be carrying the bacteria, they should be provided with appropriate waterproof footwear and clothing and should be trained in how to identify particularly high-risk areas. Any cuts or abrasions on the skin should be covered with a waterproof plaster or dressing to avoid the bacteria entering the body through them. Following any exposure to water that could have been contaminated, all personnel should be provided with washing facilities and the opportunity to change into clean, dry clothes.

Specific jobs can carry an increased risk of employees being exposed to the bacteria, but in all businesses there should be an awareness of the potential risks, and by following sensible personal hygiene routines the risks of infection can be reduced. Washing hands thoroughly and regularly and avoiding hand-to-mouth or hand-to-eye contact is advised, as well as taking any rest periods or breaks, particularly meal or snack times away from any potential source of infection.

Employers have a responsibility not only to provide suitable personal protective equipment, but also to ensure that it is fit for purpose, properly maintained, and that each employee is properly trained in how to use it. By ensuring that each employee is aware of the risk and suitably trained in how to reduce or minimise the danger, a safety-first culture can reduce all kinds of accidents and illnesses within workplaces.

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